Food & Dining in Florence

Good to Know

• Lunch prices are significantly lower than dinner at many trattorias; eat your main meal at lunch (typically 12-2pm) to save money.
• Avoid tourist-heavy restaurants near Duomo and Piazza della Signoria; head to Oltrarno, Sant'Ambrogio market area, or student neighborhoods around Piazza Sant'Ambrogio for authentic, better-value dining.
• Street food (lampredotto, pizza al taglio, panini from supermarket delis) is authentic and cheap; expect €5–7 for quality sandwiches.
• Tuscan bread (pane Toscano) contains no salt by tradition (dating to medieval salt wars); this is intentional and pairs with salty cured meats.
• Tap water (acqua di rubinetto) is safe and free; ask for it to avoid bottled-water charges.
• Supermarkets in the historic center (Conad City, Carrefour Express, small Centro shops) are overpriced and understocked; walk to Coop or Esselunga just outside the center (~15-20 min walk) for better prices and selection.
• Many trattorias and osterias accept cash only; always carry euros.
• Cover charge (coperto) of €1-3 per person is common and covers bread, table service, and basic amenities; this is separate from tips.
• Michelin Guide's 'Bib Gourmand' selections (L'Ortone, Zeb Gastronomia) offer excellent-quality Tuscan food at approachable prices.
• Dress code: smart-casual for dinner (closed shoes, collared shirt or nice top); gym clothes are not acceptable.
• Ask for the bill (il conto, per favore); the bill comes only when requested, not proactively.
• Florentine cuisine is meat-heavy; traditional dishes include offal (tripe, lampredotto); vegan and vegetarian options are now more available than in the past.
• Gluten-free and allergen accommodations are widely recognized; inform staff of dietary needs and they will assist.