Food & Dining in Bonaire

Good to Know

• Bonaire's traditional kunuku cuisine blends Caribbean, Dutch, and South American influences; fish and goat are staple proteins due to limited local agriculture.
• Warungs (informal family eateries) serve the most authentic local food at $8–15 per meal; many operate only weekends or have irregular hours.
• Reservations recommended for dinner and waterfront dining, especially December–April peak season.
• Beach restaurants on the west coast are more expensive ($15–25+ lunch) but offer fresh seafood and sunset views.
• Prices on Bonaire are 20–50% higher than the Netherlands due to import costs; weekly groceries cost ~$80–120 for two people.
• Large dollar bills ($50–$100) not always accepted at small shops and warungs; carry smaller denominations.
• Many restaurants close for lunch between service periods; check ahead before visiting.
• Cash needed for food trucks, small snack bars, and local vendors; some accept card payment but many do not.
• Bonaire has no fast-food burger chains; local dining emphasizes fresh seafood and traditional recipes.
• Supermarkets open approximately 8am–8pm weekdays; some close Sunday; bring reusable shopping bags (plastic bags cost extra).